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Poppy seeds are often referred to as 'Indian', 'Middle Eastern' or 'Asian' since they are featured in these cuisines. Poppy seed complements honey spread an bread, giving a nice contrast of texture. Fried in butter, poppy seed can be added to noodles or pasta. It flavours vegetables and their accompanying sauces, especially asparagus and root vegetables.
Country of Origin:
Product of India
14 OZ (400 Grams)
Keep in Cool & Dry Place
This Products was processed on machinary that also processes wheat, peanuts, treenuts and sesame seeds.
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