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Mustard seeds of the various mustard plants are among the smallest of seeds. The seeds are about 3mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard. Indians have used mustard seeds in their food for over two thousand years. Mustard seeds are also known as "Sarson" and is very popular in North India.
Country of Origin:
Product of India
28 OZ (800 Grams)
Keep in Cool & Dry Place
This product was processed machinery that also processes Wheat, Peanuts, Treenuts and Sesame Seeds.
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