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Light Kidney Beans are medium size elongated beans. Kidneys are very popular beans largely because of their deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans.
Light Red Kidney Beans Rich in flavor. Excellent in soups, chili and casseroles. A tasty garnish on salads. An excellent source of protein and iron.
Light Red Kidney Bean - Exceptional culinary quality, with a silky texture and thin skin. Mild flavor and dry flaky texture is best baked or in soups. Medium sized plants are sturdy with a bush habit. Widely adapted, producing well even in cool, wet climates like the Northeast.
Country of Origin:
Product of Canada
Kidney Beans Light
4 LB (1816 Grams)
Keep in cool and dry place
This product was processed on machinery that also processes wheat, peanuts and tree nuts.
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