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Chora daal is made from the red chowli bean. The daal is often mistaken for urad daal but the chora is a little bigger in diameter. Tip: Soak before use, but not longer than 4 hours.
Country of Origin: Product of India Product Weight: 32 OZ (907 Grams) 2 LBs Storage Instructions: Keep in Cool & Dry Place Package: Packet
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