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India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the worlds greatest. Swad's range of Ready to Eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years.
Channa Masala was cooked in times of Mughal wars for the scarcity of vegetables. Boiled in simmering cauldrons, the chick peas acquired a unique robust flavor. Our chefs have re created this traditional experience and recommended hot Bhaturas (Indian baloon bread) or Pita bread with sliced onion rings to enjoy your meal.
Country Of Origin:
Product of India
Chick Peas, Onion, Sunflower Oil, Tomato, Cilantro, Ginger, Salt, SPices (Red Chili Powder, Coriander, Green Chili Powder, Cumin, Black Pepper, Cassia, Cardamom, Clove, Cassia Leaf, Clove Leaf, Turmeric, Garlic, Fennel Seed, Mint Leaf, Fenugreek, Satr Anise, Mustard, Caraway Seeds, Nutmeg)
Make a 2cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Remove pouch from microwave holding the unopened side. (Care should be taken when handling the heated product). Stir & serve hot.
Above heating time may vary depending on microwave wattage & may need adjusting.
Take unopened pouch & immerse in boiling water for 3-5 minutes. Remove pouch, snip & serve.
9.9 OZ (280 Grams)
Keep in Cool & Dry Place
This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy and milk (dairy products).
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.