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Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. it is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour has a mild and slightly nutty flavor.
Country Of Origin: Product of India Product Weight: 14 OZ (400 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Packet
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