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A gluten-free millat flour. The barji millat flour has lends a sweet taste and a slight crumbly texture to baked goods. Barji flour can be found in Indian and Pakistani grocery stores.
Country of Origin:
Product of India
4 LB (1814 Grams)
Keep in Cool & Dry Place
This was processed on machinery that alos proccessed Wheat, Peanut, Treenuts and Sesame Seeds.
If not fully satisfied, Please return merchandise to place fo purchase or to raja foods for full refunt w/receipt
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