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Mix the entire content of Methi Mutter Malai Mix with milk and keep aside. Heat 2 tbsp of oil, add green peas, cook for 2-3 mins. Add the spice mix paste, cook until thick. Garnish with cashewnuts.
Rasoi Magic Foods (India) Pvt Ltd.
Country of Origin:
Product of India
50 Grams (1.76 OZ)
Keep in Cool & Dry Place
Methi Mutter Malai
Milk - 300 ml (2 Cups)
Green Peas - 200g (2 Medium Katori)
Rasoi Magic Methi Mutter Malai Mix
1. Mix entire pack of spice mix into milk to make a paste & keep aside.
2. Heat 2 tbsp. Oil in a pan, fry green peas for 2-3 mins.
3. Add spice mix paste & cook till gravy thickens. Serve hot with roti or rice.
4. Do not add anything else. This pack contains salt too.
5. You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.
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