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Make the delicious sambar rice in outhentic south indian style. Tasty rice meal in minutes.
Curry paste used to make spicy lentil soup. Makes about half liter of sambar.
Country of Origin:
Product of India
Cumin powder, jaggery, fenu greek powder, mustard, refined palmolein oil, cinnamon, citric acid & Acetic acid.
Cook 1 measure(150g) of redgram dal and 500g vegetables of your choice with 3 measures(500ml) of water in a cooker.
After cooking add 6 measures of water to this and bring to boil.
Add 1measure(200g) of sambar paste. Boil for 3-4 min.
200 Grams (7.05 OZ)
Keep in Cool & Dry Place
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