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Potatoes, Peas & Cheese: Cut 200g, cheese (cottage) into 1/2 inch cubes and fry them in ghee/oil till golden. Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, 1/2 tspn. Deggi mirch 3 tspn. Kitchen king and cook for 3 minutes. Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. Sprinkle pinchfull of kasoori methi leaves, stir and serve.
Country Of Origin:
Product of India
Corinader, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Cardamom green, Asafoetida.
500 Grams (17.5 OZ)
Keep in Cool & Dry Place
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