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A traditional breakfast of South Indian origin, made from fermented batter of rice & lentil.
Manufactured By: Gits Food Products Pvt. Ltd. Country of Origin: Product of India Ingredients: Rice flour, Lentils flour, Salt, Citric acid, Sodium bicarbonate, Fenugreek powder and sodium acetate. Preparation: Step 1. Put to boil approx. 1Ltr (34 fl.oz) water in a large steaming vessel or pressure cooker. Mix contents of this pack with seperate 320ml (10 3/4 fl.oz) water and 15ml (1 tbsp) refined edible oil. Stir to smooth batter. Step 2. Lightly grease idli mould with oil . Stir batter gently and pour (2 1/4 tbsp) into each mould. Step 3. Place Idli moulds inside the steaming vessel. Cover and steam on high heat for 15mins. If pressure cooker is used, do not apply weight/whistle. Serve steaming hot. fluffy side up with Gits instant sambhar and coconut chutney. Tip: For a tasty variation, cut idlis into halves and deep fry. Serve them with tomato ketchup. Product Weight: 500 Grams (14 OZ) Storage Instructions: Keep in Cool & Dry Place Direction: Box
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