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India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the worlds greatest. Swad's range of Ready to Eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years. Dal makhani can teach any chef a lesson of culinary patience. Black gram lentils are pains takingly simmered for over 9 hrs on slow fire, infused with a secret bouquet garni, plum tomatoes and enriched with butter and cream. An absolute must as a side dish for those memorable tandoori nights.
Country Of Origin: Product of India Ingredients: Black gram, Tomato, Cream, Red kidney beans, Garlic, Onion, split chickpeas, Clarified butter, Ginger, Salt, Corn flour, Chili powder, Paprika, Bay leaf, Spices (Cardamom, Mace, Cinnamon, Caraway seeds, Clove, Black pepper, Cumin, Star anise, Fennel seeds, Nutmeg, Coriander, Turmeric, Asafetida). Microwave Oven: Make a 2cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Remove pouch from microwave holding the unopened side. (Care should be taken when handling the heated product). Stir & serve hot. Note: Above heating time may vary depending on microwave wattage & may need adjusting. Gas Burner: Take unopened pouch & immerse in boiling water for 3-5 minutes. Remove pouch, snip & serve. Products Weight: 9.9 OZ (280 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box Allergy Advice: It contains milk. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy and milk (dairy products).
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