A traditional breakfast of South Indian origin, made from fermented batter of rice & lentil.

• Rice lentil cake mix
• Serving suggestion
• Makes 18 rice idlils of approx. 30g each
• No preservatives
• 100% vegetarian
• NO artificial colours
• No artificial flavours
• Gluten free
• Steamed cake
• Ready in 3 easy steps!
• Makes 18 rice idlis!

Manufactured By:
Gits Food Products Pvt. Ltd.

Country of Origin: Product of India

Ingredients: Rice flour, Lentils flour, Salt, Citric acid, Sodium bicarbonate, Fenugreek powder and sodium acetate.

Preparation:
Step 1. Put to boil approx. 1Ltr (34 fl.oz) water in a large steaming vessel or pressure cooker. Mix contents of this pack with seperate 320ml (10 3/4 fl.oz) water and 15ml (1 tbsp) refined edible oil. Stir to smooth batter.
Step 2. Lightly grease idli mould with oil . Stir batter gently and pour (2 1/4 tbsp) into each mould.
Step 3. Place Idli moulds inside the steaming vessel. Cover and steam on high heat for 15mins. If pressure cooker is used, do not apply weight/whistle. Serve steaming hot. fluffy side up with Gits instant sambhar and coconut chutney.
Tip: For a tasty variation, cut idlis into halves and deep fry. Serve them with tomato ketchup.

Product Weight: 200 Grams (7 OZ)

Storage Instructions: Keep in Cool & Dry Place

Direction: Box

Package: Box

Important information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.